73,00 € – 234,00 €
LE Agarose Standard is used in particular for the routine electrophoresis of a wide range of DNA fragments (100 – 25.000 bp). LE Agarose Standard characterizes high purity, gel strenght, electrophoretic mobility (low EEO value) and low background (high gel clarity). Molecular biology grade (no nucleases and proteases)
Available Options:
Features and advantages
- DNase and RNase free
- High gel strength (easy-to-handle gels)
- High electrophoretic mobility (low EEO value)
- Very low background; low absorption of ethidium bromide
- High purity (Molecular Biology Grade)
- No DNA binding
Applications
- Conventional and preparative electrophoresis of DNA and RNA fragments
- Ideal for separating a wide range of DNA fragments
- Purification of DNA fragments from the gel for further molecular biology applications
- Southern and Northern blotting
- Immunoelectrophoresis
Storage
Store at room temperature
Shipping conditions
Shipping at ambient temperature
LE Agarose Standard (AG41) - Manual
Usage
Dissolve the appropriate quantity of agarose in 1x TAE/ 1x TBE buffer by heating the suspension in a microwave or water bath. Use caution when handling as the temperature of the solution may be extremely high. Cool the solution to approx. 60°C before pouring.
The detection of nucleic acids in agarose gels can be carried out with ethidium bromide or other commercially available stains for DNA visualization.
Additional considerations
For obtaining the best separation of DNA fragments, the following recommendations
should be applied.
LE Agarose Standard (AG41) - MSDS
LE Agarose Standard (AG41) - CoA 3.2017 L.766572
LE Agarose Standard (AG41) - CoA 1.2018 L.795973
LE Agarose Standard (AG41) - CoA 1.2018 L.795673
LE Agarose Standard (AG41) - CoA 3.2017 L.726072
LE Agarose Standard (AG41) - CoA 3.2017 L.666572
LE Agarose Standard (AG41) - CoA 3.2017 L.726072
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Morphologic, Phylogenetic and Chemical Characterization of a Brackish Colonial Picocyanobacterium (Coelosphaeriaceae) with Bioactive Properties
Authors Kerstin Häggqvist, Anna Toruńska-Sitarz, Agata Błaszczyk, Hanna Mazur-Marzec and Jussi Meriluoto Products LE Agarose Standard (AG41) Year 2016 Source MDPI